Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage spanning over fifty years. Beginning as a single restaurant with a unique vision to connect people to seafood and coastal dining experiences, it has evolved into a beloved brand that operates more than 500 locations nationwide. Red Lobster is not just a place to enjoy meals; it is a vibrant community hub where new acquaintances quickly become familiar faces. The company prides itself on its commitment to quality, excellent service, and a welcoming atmosphere that keeps guests returning for their favorite meals and memorable moments. Red Lobster... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Strong communication and interpersonal skills
- Ability to operate POS systems accurately
- Attention to detail and ability to multitask
- Team player with a positive attitude
- Knowledge of food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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