Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand that prides itself on a welcoming atmosphere, high-quality Italian cuisine, and exceptional guest service. Recognized for its warm and inviting dining experience, Olive Garden has established itself as a leader in the casual dining sector, offering guests not only delicious meals but a sense of family and community. As part of Darden Restaurants, Olive Garden integrates strong values centered around teamwork, respect, and growth, while emphasizing health, safety, and sanitation as top priorities. In addition to delivering memorable dining experiences, the company invests heavily in employee wellness, training, and career advancement opportunities, ensuring... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible shifts including evenings, weekends, and holidays
- strong communication skills
- ability to work in a team environment
- basic math skills for order handling
- commitment to adhering to health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or food service role is advantageous but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment and handle multiple tasks efficiently
- basic math skills and cash handling experience are beneficial
- enthusiasm for learning and ability to follow detailed instructions
- friendly and approachable demeanor conducive to a team environment
Job Duties
- greet guests promptly and courteously to facilitate smooth order pickup
- ensure accuracy and completeness of all to-go orders before handing them off to guests
- maintain cleanliness and organization of the to-go area to uphold health and safety standards
- communicate effectively with kitchen staff and management to coordinate order preparation and pickup times
- assist guests with menu questions and provide knowledgeable recommendations to enhance their experience
- follow all safety and sanitation protocols to ensure a safe environment for guests and team members
- handle transactions and ensure proper payment processing for to-go orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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