Transformingage

Timbers - Sous Chef

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision care
Retirement
Paid Time Off
flexible schedule
competitive pay

Job Description

The Timbers, located at 14018 Pennock Ave S, Apple Valley, MN 55124, is a senior living community dedicated to providing exceptional care and a vibrant lifestyle for its residents. Known for its warm and welcoming environment, The Timbers places a strong emphasis on creating a culture of fun, respect, and teamwork among both residents and staff. With a mission centered around the well-being and happiness of its community members, The Timbers offers a professional work environment where employees are valued and encouraged to contribute their ideas and talents. This approach ensures a harmonious workplace where everyone feels part of something... Show More

Job Requirements

  • Experience as a chef or kitchen manager in a senior living community is a plus
  • Excellent interpersonal and communication skills
  • Ability to prepare therapeutic or modified diets
  • Successful completion of a recognized food safety course

Job Qualifications

  • Experience as a chef or kitchen manager, preferably in a senior living community
  • Excellent interpersonal and communication skills
  • Ability to work effectively with staff and external constituents
  • Ability to prepare therapeutic and modified diets
  • Successful completion of a recognized food safety course

Job Duties

  • Prepare delicious food that meets a variety of dietary needs
  • Conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
  • Maintain kitchen food safety and sanitary food handling in compliance with regulations
  • Maintain professional relationships with food and equipment vendors
  • Hiring, orientation, training, and evaluation of kitchen staff
  • Assist with supervising utility and front of house staff as needed
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving
  • Act as executive chef in their absence
  • Perform other duties as assigned

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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