Third shift Cook - L' Americain

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $30.00
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Work Schedule

Night Shifts
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Benefits

Medical
Dental
Vision
voluntary life insurance
Disability insurance
Volunteer time off
Ventra Program
401k Employer Match
Paid Time Off
Tuition Reimbursement
Food and beverage family meal

Job Description

American Place Casino is a premier gaming and entertainment establishment located in Waukegan, dedicated to becoming the area's top destination for exceptional hospitality and guest experiences. As a cornerstone of Lake County's vibrant entertainment scene, the casino prides itself on fostering a welcoming environment that prioritizes both guest satisfaction and the personal and professional growth of its team members. With a strong commitment to creating a supportive culture that values development, enjoyment, and career advancement, American Place Casino stands out as a dynamic workplace within the fast-growing gaming industry in the region.

The cook position at American Place... Show More

Job Requirements

  • able to obtain and maintain necessary licenses and/or certifications as required by local gaming regulations
  • able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
  • lift up to 25 - 30 lbs
  • stand for long periods
  • navigate crowded spaces
  • flexibility in bending and reaching
  • adaptability to casino conditions including bright lights and noise

Job Qualifications

  • 1-2 years of previous pizza cooking experience preferred
  • bilingual is a plus
  • knowledge of health and sanitation standards
  • proper cooking techniques
  • knife skills
  • food knowledge

Job Duties

  • execute daily prep and service with precision and consistency
  • prepare classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort foods
  • participate in line checks
  • maintain cleanliness and organization in all kitchen areas
  • ensure prep and service align with Chef's standards
  • follow all health and safety regulations
  • support daily sanitation routines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality employers and applicants.

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