Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.10 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail services in travel venues, primarily airports, highways, and other transit locations. With a commitment to delivering exceptional customer experiences, HMSHost operates renowned food and beverage brands, which makes it a highly respected and recognizable player in the hospitality industry. The company focuses on innovation, quality service, and operational excellence to meet the needs of diverse travelers worldwide. HMSHost is dedicated to empowering its employees through training, career development opportunities, and competitive benefits, fostering an inclusive, supportive workplace culture. As a significant employer in the food service sector, HMSHost prides itself... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Basic knife skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to lift 40 pounds
- Ability to stand for extended periods
- Ability to follow instructions
- Professional appearance
Job Qualifications
- One to two years of culinary experience
- Experience working in a high volume casual dining restaurant environment preferred
- Introductory level food knowledge
- Basic level of knife cutting skills
- Fundamentals of dry and moist cooking methods
- Food preparation skills and knowledge of HACCP standards
- Working knowledge of kitchen equipment such as grill, fryer, oven and slicer
- Basic level skills in handling basic food groups
- Ability to adapt to changes in menu items and cooking techniques
- Ability to work in a fast-paced environment
- Ability to complete multiple tasks under time constraints
- Working knowledge of weights, measures and cooking techniques
- Good communication and customer service skills
- Ability to speak, read and comprehend instructions and policy documents
- Professional appearance and demeanor
- Ability to lift or move 40 pounds
- Ability to bend, twist and stand for extended periods
- Comfortable working in hot environments and frequent hand immersion in water and chemicals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Handle organic and specialty ingredients
- Maintain quality control for all products, including monitoring freshness of product daily
- Acquire a working knowledge of ingredient specifications and seasonal variability
- Coordinate food output with the other cooks
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Stock, date, rotate and check temperature of product
- Fully understand the menu, ingredients and nutritional content, and communicate that information clearly to customers
- Receive, stock, move and lift food and beverage products and supplies
- Comply with HMSHost and franchise policies as well as applicable regulatory agencies including rules of the Airport Authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: