Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
ski pass
Comp ticket
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401k
Transportation
Job Description
Snowbird is a distinguished mountain resort nestled in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Known for its breathtaking landscapes and robust year-round outdoor activities, Snowbird has cultivated a reputation as a premier destination for both winter sports enthusiasts and summer adventurers. The resort is admired not only for its challenging ski terrain but also for its exceptional hospitality and commitment to providing a memorable guest experience. Snowbird offers a variety of employment opportunities, including full-time, part-time, and seasonal positions that attract individuals passionate about the outdoors and dedicated to delivering high-quality service.
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Job Requirements
- High School Diploma or equivalent preferred
- 1-2 years of job-specific work experience with demonstrated competence
- Food Handler Permit
- knowledge of kitchen health and safety rules
- must be at least 18 years of age
- positive attitude and ability to work well under pressure
- great listening and multi-tasking skills
- strong organizational skills
- must be able to travel to Snowbird Resort
Job Qualifications
- High School Diploma or equivalent preferred
- 1-2 years of job-specific work experience with demonstrated competence
- Food Handler Permit
- knowledge of kitchen health and safety rules
- must be at least 18 years of age
- positive attitude and ability to work well under pressure
- great listening and multi-tasking skills
- strong organizational skills
- must be able to travel to Snowbird Resort
Job Duties
- Maintain standards of cleanliness, hygiene, and professional appearance at all times
- adhere strictly to food quality, safety, preparation, handling and nutrition guidelines
- promote and practice safe working habits throughout the kitchen environment
- actively participate in on-going employee training
- report to the Chef at the beginning of each shift to receive station assignments and updates
- prepare all items for assigned station and assist other stations as needed to ensure smooth kitchen operations
- complete all opening, closing, and side duties as assigned before and after each shift
- respond quickly and effectively to any issues or challenges that arise during service
- maintain clear and respectful communication with the Chef, Sous Chef and fellow kitchen staff to support a collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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