Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee dining discounts
Paid sick time
Job Description
Benihana is a renowned restaurant chain that specializes in providing a unique and entertaining dining experience centered around Japanese hibachi-style cooking. Established with a vision to create memorable moments for guests, Benihana is widely recognized for its theatrical chef performances that combine culinary skill with interactive entertainment. The company prides itself on its commitment to exceptional food quality, outstanding service, and creating an inviting environment for both customers and employees alike. As a leader in the hospitality industry, Benihana offers career opportunities where individuals can grow professionally while contributing to the company’s mission of Creating Great Guest Memories.
Joining B... Show More
Joining B... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be able to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Ability to communicate effectively with guests
- Ability to handle multiple tasks in a busy restaurant environment
- Physical ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Must comply with company standards and health regulations
Job Qualifications
- High school diploma or GED
- Ability to successfully pass Benihana chef training program
- Previous experience as chef or cook highly desirable
- Strong customer service and communication skills
- Ability to perform cooking shows and interact with guests
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knife handling and kitchen equipment skills
Job Duties
- Greets and welcomes guests within 15 minutes of their teppan order
- Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- Provides guests with information about Benihana foods during cooking or upon inquiry
- Responds promptly and courteously to guest requests
- Asks guests for cooking preferences and follows their instructions
- Prepares various meats, seafood, poultry, vegetables, and other food items using kitchen equipment
- Performs shift opening and closing duties such as cleaning refrigeration units and floors
- Maintains kitchen, teppan cooking areas, and food storage clean and organized
- Complies with company standards on food portioning, cooking methods, quality, recipes, and service
- Prepares foods according to portion standards and recipe specifications
- Adheres to company guidelines on food presentation and garnishes
- Handles, stores, labels, and rotates foods properly following health and safety laws
- Uses knives, tools, and equipment to portion, cut, slice, and prepare food
- Adheres to guidelines on alcoholic beverage service
- Presents a clean and neat appearance and uses courteous manners with guests
- Notifies management immediately of guest dissatisfaction or accidents
- Participates in ensuring guest special occasion celebrations are memorable
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: