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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
Saint John’s University Dining Services is committed to providing a safe, clean, and welcoming environment through its comprehensive food service and cleaning operations. As a recognized higher education institution with a strong liberal arts tradition, Saint John’s University emphasizes inclusivity and cultural respect as key components of its campus community. Dining Services plays a crucial role in supporting the university’s mission by ensuring sanitation and hygiene standards that meet institutional quality and safety norms. Part of Saint John’s commitment to inclusiveness involves creating a workplace culture where all employees are valued and encouraged to grow within a cooperative team environment.Show More
Job Requirements
- Must be at least 16 years old
- Ability to follow directions and work as part of a team
- Effective communication skills
- Reliable attendance and punctuality
- Availability to work rotating shifts, including evenings and weekends
- Ability to lift up to 30 lbs occasionally and smaller amounts frequently
- Ability to walk and stand for extended periods
- Ability to perform frequent pushing, pulling, reaching overhead, bending, and stooping
- Ability to work in hot and cold environments
- Ability to safely use cleaning and sanitizing solutions while wearing gloves
Job Qualifications
- Must be at least 16 years old
- On-the-job training is provided
- Ability to follow directions and work as part of a team
- Effective communication skills and ability to work well with dining services staff and student employees
- Strong teamwork skills and ability to work with diverse groups of people
- Ability to learn proper use of cleaning chemicals and products
- Reliable attendance and punctuality
- Availability to work rotating shifts, including regular evening and weekend assignments
Job Duties
- Operate and monitor the dish machine before, during, and after mealtimes, ensuring proper washing and sanitation of dishes, flatware, and cookware
- Maintain cleanliness and organization of the dish room and related equipment
- Assist in training and providing feedback to part-time staff
- Support recycling program by sorting materials and ensuring procedures are followed
- Restock service and production areas with clean equipment and supplies as needed
- Maintain a clean uniform, practice proper sanitation and safe work habits
- Attend required meetings and training sessions
- Perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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