Nami Nori West Village

Temaki Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,400.00 - $48,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Commuter Benefits
Health care spending program
employee dining discounts
Performance incentives
Opportunity for professional growth
Tips

Job Description

Nami Nori is a distinguished Japanese restaurant located in New York City, acclaimed for pioneering the open-style sushi hand rolls, also known as temaki, a unique and innovative way of enjoying sushi. The restaurant is deeply rooted in the tradition of "omotenashi," the Japanese art of gracious hospitality. This approach ensures that every guest receives a memorable dining experience that combines authenticity, passion, and exceptional service. Nami Nori has garnered significant attention and praise, boasting over 68,000 followers on Instagram and receiving accolades from prestigious publications such as The New York Times, Michelin Guide, and The New Yorker. These endorsements... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year of general restaurant experience
  • Flexible availability including nights, weekends, and holidays
  • Strong work ethic
  • Positive attitude
  • Excellent organizational skills
  • Ability to multitask
  • Exceptional team player
  • Great passion for cooking and hospitality

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of general restaurant experience
  • Passion for cooking and hospitality
  • Excellent organizational skills
  • Ability to multitask effectively
  • Strong communication skills
  • Team player with a positive attitude

Job Duties

  • Prepare sushi hand rolls for dine-in and takeout guests
  • Interact directly with guests to enhance their dining experience
  • Maintain cleanliness and organization of the work station
  • Adhere to food safety and hygiene standards
  • Collaborate with team members to ensure efficient service
  • Assist in inventory management and ingredient preparation
  • Participate in training and development sessions to improve skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location