Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Job Description
The hiring establishment is a dynamic and fast-paced restaurant dedicated to providing quality food products and exceptional customer service. Positioned within the hospitality industry, this restaurant thrives on maintaining operational excellence and ensuring customer satisfaction through efficient teamwork and adherence to established standards.
This particular opportunity is for the role of a Team/Crew Member, a vital position within the restaurant's operational framework. Working under the immediate supervision of the Manager on Duty (MOD), the Team/Crew Member holds nonexempt status and is responsible for performing a variety of basic operational duties that contribute directly to the smooth running of daily ... Show More
This particular opportunity is for the role of a Team/Crew Member, a vital position within the restaurant's operational framework. Working under the immediate supervision of the Manager on Duty (MOD), the Team/Crew Member holds nonexempt status and is responsible for performing a variety of basic operational duties that contribute directly to the smooth running of daily ... Show More
Job Requirements
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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