Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is recognized as the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. With a comprehensive and unmatched 360-degree solution set, OVG owns and operates a collection of world-class venues while catering to a diverse client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its innovation and excellence, Oak View Group plays a pivotal role in shaping the landscape of the global live event scene, providing premium guest experiences and operational... Show More
Job Requirements
- Must be able to work 10-12 hour shifts, nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent work experience
- Minimum of 2 years work experience as sous chef or head chef
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Complete meal preparation duties under the direction of the Executive Chef and Executive Sous Chef
- Prepare ingredients for recipes and follow recipes accurately and independently
- Complete assigned menus in a timely manner following menu and meal times
- Maintain an A grade level cleanliness of the kitchen and equipment
- Utilize a FIFO-approach including labeling, dating, rotating, and screening products to meet food safety and organizational standards
- Assist in presenting and executing new recipes following food trends that adhere to dietary and nutrition needs of the team
- Efficiently operate and maintain clean and orderly prep and cook station
- Assist with receiving and organizing deliveries
- Follow procedures for serving food, rotating, and storing food within coolers, freezers, dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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