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Team Members, Bakers and Shift Supervisors

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401k eligibility
meal discounts
flexible schedules
Advancement opportunities
no late nights
Paid Time Off

Job Description

Bruegger's is a well-established bakery chain with a rich history spanning over thirty years, originating with a simple passion for the bagel. Today, Bruegger's continues to delight customers with its hot, fresh bagels made daily using a traditional time-honored recipe and baked in stone hearth ovens. As a neighborhood bakery, Bruegger's prides itself on creating a welcoming environment where guests can enjoy fresh-baked goods in a friendly and community-oriented setting. Known for its dedication to quality and service, Bruegger's has grown into a respected and beloved brand within the bakery industry, committed to offering not only exceptional products but also... Show More

Job Requirements

  • Ability to be on feet for long periods
  • Required bending and lifting
  • Comfort working with ovens for bakers
  • Must speak clearly and listen attentively
  • Prior experience in kitchen preferred
  • Willingness to work early morning shifts as early as 4 am
  • Completion of Bruegger's Training and Certification Program
  • Ability to handle cash transactions
  • Ability to maintain cleanliness and safety standards

Job Qualifications

  • Friendly
  • Personable
  • Energetic
  • Motivated
  • Ability to speak clearly and listen attentively
  • Prior kitchen experience preferred for bakers
  • Completion of Bruegger's Training and Certification Program for bakers and team members

Job Duties

  • Provide quick efficient service to guests under supervision
  • Handle cash transactions with basic math and register skills
  • Produce the freshest and highest quality product to guests
  • Ensure a safe and clean environment by cleaning bakery, slicing bagels, and operating bakery equipment
  • Identify and correct safety hazards to prevent accidents
  • Support and follow marketing programs and suggestively sell promotional items
  • Complete applicable paperwork
  • For shift supervisors: properly open and close the bakery
  • maintain floor control during shifts
  • increase guest satisfaction
  • supervise guest service at counter and registers

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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