Bruegger's Bagels Jobs

Jobs From Bruegger's Bagels

Bruegger's Bagels

Team Members, Bakers and Shift Supervisors

Ann Arbor, MI, USA|Onsite
Range $12.75 - $16.75

Range $12.75 - $16.75

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

Health Insurance

Health Insurance

401k eligibility

401k eligibility

meal discounts

meal discounts

flexible schedules

flexible schedules

no late nights

no late nights

Advancement opportunities

Advancement opportunities

Clean work environment

Clean work environment

Bruegger's Bagels

Team Members, Bakers and Shift Supervisors

Cincinnati, OH, USA|Onsite
Range $12.50 - $16.25

Range $12.50 - $16.25

Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Day Shifts

Day Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

401k eligibility

401k eligibility

meal discounts

meal discounts

flexible schedules

flexible schedules

Advancement opportunities

Advancement opportunities

Part-time and full-time positions

Part-time and full-time positions

no late nights

no late nights

Bruegger's Bagels

Baker

Clive, IA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Weekend Shifts

Weekend Shifts

No experience required

No experience required

competitive pay

competitive pay

Cash and credit card tips

Cash and credit card tips

Paid Time Off

Paid Time Off

Employee assistance program

Employee assistance program

learn to live online coaching

learn to live online coaching

401K with company match

401K with company match

About The Bruegger's Bagels

Industry

industry

Other

Main Location

location

Cedar Rapids, IA, USA

Bruegger's Bagels, founded in 1983 by Nordahl Brue and Mike Dressell in Troy, New York, has grown into a prominent chain specializing in authentic New York-style, kettle-boiled bagels. The company operates approximately 190 bakery-cafés across 16 U.S. states and the District of Columbia. The headquarters is located in Burlington, Vermont.

Each Bruegger's location bakes 14 varieties of bagels on-site every morning in small batches, ensuring freshness and quality. The bagels are crafted using a traditional kettle-boiling method, which results in a shiny crust and chewy interior. This method distinguishes their bagels from others.

Complementing their bagels, Bruegger's offers a selection of made-in-Vermont cream cheeses. These are available in over 11 flavors, including sweet options like Maple Walnut and savory choices such as Bacon Scallion. The menu also features breakfast and lunch sandwiches, muffins, cookies, and a variety of beverages including coffee, espresso drinks, iced drinks, tea, and soda.

In addition to core offerings, Bruegger's provides catering services suitable for both small and large groups. This makes it a popular choice for meetings, events, and gatherings. The company emphasizes quality ingredients, using only flour, water, yeast, malt, and salt in their bagel recipes. They also use fresh, never powdered, yeast.

Locations

Bruegger's Bagels has a significant presence in multiple states, with many locations in Minnesota, North Carolina, and New York. Some key facts about their presence include:

  • Minnesota: 27 locations
  • North Carolina: 22 locations
  • New York: 22 locations
  • Headquarters in Burlington, Vermont
  • Additional key locations in Cedar Rapids, IA; Akron, OH; Belmont, MA; Cambridge, MA; New Haven, CT; Durham, NC; Hartford, CT; Huntsville, AL; Charlotte, NC; Minneapolis, MN; Wauwatosa, WI; Saint Louis Park, MN; Whitefish Bay, WI; Tucson, AZ, among others

These varied locations ensure widespread accessibility to their fresh bagel offerings across the United States.

Summary

Bruegger's Bagels combines traditional bagel-making techniques with a diverse menu to provide a genuine New York-style dining experience across its numerous locations.

Bruegger's Bagels Frequently Asked Questions

Bruegger's Bagels hasn't posted any FAQs yet.