Team Member - Back of House

Bobby's Burgers by Bobby Flay is a dynamic and fast-growing fast-casual restaurant brand founded by the renowned award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay. With a distinguished career that includes multiple acclaimed upscale restaurants in New York City, Las Vegas, and other locations, Bobby Flay brings his expertise and passion for grilling to create a unique and exceptional burger dining experience. Launched first in Las Vegas in 2021, Bobby's Burgers has quickly expanded its footprint with strategic franchise growth in select U.S. and international markets, including its most recent location at Phoenix Sky Harbor airport in 2023. The brand is known for its handcrafted menu items, all based on original Bobby Flay recipes, featuring juicy Certified Angus Beef burgers cooked to order, signature proprietary sauces made in-house, and popular sides such as crunchy French fries and buttermilk onion rings. The goal is to offer the "Ultimate Burger Experience," combining craveability with culinary creativity that makes Bobby's Burgers a standout in the casual dining sector.

The Charlotte, North Carolina location in the vibrant SouthPark area is currently seeking enthusiastic and skilled back-of-house (BOH) team members to join the kitchen as line cooks on an hourly basis. This position invites candidates passionate about food preparation and fast-paced kitchen environments to become part of a team dedicated to delivering high-quality, made-to-order meals that excite and satisfy guests. Employees at Bobby's Burgers are valued for their commitment to maintaining cleanliness, adhering to food safety protocols, and working collaboratively with front-of-house staff to ensure seamless guest service. The role offers flexible scheduling with all shifts available and competitive pay in the range of $15 to $18 per hour, depending on experience. In addition, Bobby's Burgers provides a comprehensive benefits package including medical, vision, and dental plans, paid time off, holiday pay, a strong culture of employee recognition, and opportunities for career advancement within the company. New hires will benefit from robust, paid training programs that combine eLearning with hands-on experience to quickly develop the skills and knowledge necessary for success in this role.

As a BOH team member, you will be responsible for preparing and cooking food items according to precise recipes and guest specifications while maintaining a clean and safe work environment. Multitasking is essential to efficiently handle multiple orders simultaneously and uphold the high standards of presentation, taste, and quality that define Bobby’s Burgers. You will be accountable for following Standard Operating Procedures (SOPs) in all aspects of food preparation—from measuring portions accurately to ensuring proper storage and sanitation. The position requires a dependable, team-oriented individual with at least one year of food handling or cooking experience preferred, though not required, along with a strong work ethic and the ability to thrive in a fast-paced, detail-oriented kitchen setting. Knowledge of food safety regulations, good communication skills, and a customer service mindset are also highly valued. Physically, the job requires standing or walking for up to eight hours per day, the ability to lift up to 50 pounds, and exposure to varying temperatures and cleaning chemicals.

Bobby's Burgers embraces a "Flay For All" philosophy that welcomes a diverse workforce and is committed to equal employment opportunity. Potential team members should be prepared for a background check and drug test as part of the hiring process. If you are passionate about food, enjoy working in a vibrant restaurant environment, and are excited to grow your career in the hospitality industry, Bobby's Burgers in Charlotte is eager to hear from you. Join a brand where innovation meets tradition, and where every burger served is a chance to create a memorable guest experience.