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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Holiday pay
Referral bonuses
flexible schedule
employee recognition
career advancement
free uniforms
training programs
Job Description
Bobby's Burgers by Bobby Flay is a dynamic and fast-growing fast-casual restaurant brand founded by the renowned award-winning chef, restaurateur, cookbook author, and media personality Bobby Flay. With a distinguished career that includes multiple acclaimed upscale restaurants in New York City, Las Vegas, and other locations, Bobby Flay brings his expertise and passion for grilling to create a unique and exceptional burger dining experience. Launched first in Las Vegas in 2021, Bobby's Burgers has quickly expanded its footprint with strategic franchise growth in select U.S. and international markets, including its most recent location at Phoenix Sky Harbor airport in 2023.... Show More
Job Requirements
- High school diploma or equivalent desired
- Minimum 1 year of relevant kitchen preparation and cooking experience preferred
- Ability to stand or walk for up to 8 hours
- Ability to lift up to 50 pounds
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of and ability to meet health and food safety regulations
- Ability to perform physical tasks such as bending, twisting, squatting, and reaching
- Ability to use hands for grasping, fine manipulation, pushing, and pulling
- Willingness to undergo a background check and drug test
Job Qualifications
- High school diploma or equivalent desired but not required
- 1+ years minimum work experience in kitchen preparation or cooking in a restaurant or food service role is valued
- Culinary and/or some college education is a plus but not required
- Knowledge of food safety standards including ServSafe certification is valued but not mandatory
- Good guest service skills
- Strong work ethic and dependable team player
- Knowledge of units of measure and basic math skills
- Ability to work assigned schedules including nights, weekends, and holidays
- Ability to follow instructions and learn basic tasks
- Ability to work effectively in a diverse team environment
- Strong communication skills
- Ability to maintain personal and uniform cleanliness and standards
Job Duties
- Prepares food during shifts by following the specifications
- Prepares, washes, and cuts food that is to be cooked
- Prepares and cooks food according to instructions provided on food, order slips, or through verbal directions
- Verifies the quality and quantity of all orders
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest orders and at the highest quality
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces dishes, and utensils
- Measures food items and portions accurately
- Adheres to all quality standards, portion sizes, policies, and procedures
- Ensures all food is properly prepared in a timely manner and to specifications
- Ensures proper storage of food by maintaining proper temperatures
- Keeps all menu items fresh and ensures they retain the highest quality
- Carries out opening and/or closing duties of their station(s)
- Ensures equipment and workstation are adequately stocked, organized, and clean
- Follows a "clean-as-you-go" philosophy
- Adheres to all sanitation regulations and health codes
- Works an estimated 35-40 hour work week, primarily full time but open to part-time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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