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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.15 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
base pay
Tips
flexible schedule
employee discount
Team-oriented environment
Training opportunities
Career growth potential
Job Description
Eat Up Drive In is a beloved neighborhood restaurant located in Arcadia, Phoenix, Arizona. Known for its homestyle classics and today’s favorites, this establishment prides itself on serving delicious meals made from scratch daily. Their diverse menu features wood fired citrus chicken, braised short ribs, fresh salads, sandwiches, traditional and vegan chili, baked potatoes, and special options for children, making it an inviting place for people of all ages. The restaurant is designed with convenience in mind, offering a drive-thru lane, curbside pickup, as well as seating options that include 14 indoor seats and 28 patio seats, providing a comfortable... Show More
Job Requirements
- high school diploma or equivalent preferred
- valid Maricopa County Food Handler Certification
- ability to stand for extended periods
- good physical stamina
- ability to work flexible hours including nights, weekends, and holidays
- basic cash handling skills
- reliable and punctual
- strong communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is an advantage
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- attention to detail and strong organizational skills
- ability to work flexible schedules including weekends and holidays
Job Duties
- perform multiple roles including runner/frontline, order taker/dining room attendant, expo, drive thru, drive thru window, drinks and cashier
- maintain fast accurate service and ensure an excellent customer experience
- ensure all products are consistent with company standards
- maintain cleanliness, neatness, and customer accessibility of the restaurant
- work as a team player to support other employees in completing tasks
- offer friendly and expeditious customer service
- adhere to company policies and health, safety, and employment standards
- use the company cash register accurately and maintain proper control of company assets
- complete all other duties assigned as necessary
- maintain Maricopa County Food Handler Certification
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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