You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
flexible schedule
Referral program
Employee assistance program
Job Description
Wendy's is a renowned fast-food restaurant chain that has built its reputation on delivering high-quality food and exceptional customer service. Established as a staple in the quick-service restaurant industry, Wendy's prides itself on maintaining a respectful and inclusive work environment where employees are recognized as the company's greatest asset. As part of Manna Inc., a minority-owned affiliate based out of Louisville, KY, this Wendy's location is committed to fostering diversity, inclusion, and community support, evidenced by initiatives such as the Unity Care Fund and the Women in Leadership Council. Manna Inc. emphasizes employee development, with over half of its managers... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly with appropriate equipment or assistance for heavier loads
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Greet and interact with customers in a friendly and professional manner
- Prepare and cook menu items according to company standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Operate kitchen equipment safely and efficiently
- Follow food safety and sanitation regulations
- Assist with inventory management and restocking supplies
- Support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All