Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented work environment
Job Description
Boss Chicken is a vibrant and customer-focused restaurant chain specializing in serving delicious chicken tenders, grilled hot dogs, and frozen custard. Known for its commitment to quality food and exceptional service, Boss Chicken offers more than just a meal; it offers an engaging and fun dining experience for its guests. The company prides itself on being a close-knit family where both employees and customers are treated with respect and care. Boss Chicken fosters a culture of growth and development, providing comprehensive training that empowers team members to excel in various roles, whether at the cashier, fryer, grill, custard station, or... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Able to lift/move up to 50 pounds
- No visible tattoos on the head, neck or face above the uniform
- May perform essential functions and duties, as listed in the restaurant team member job description
Job Qualifications
- Must be at least sixteen (16) years of age
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours
- Ability to work days, evenings, and weekends
- A team member must obtain a health certificate at his/her own expense within sixty (60 days)
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests’ orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
- Prompt and regular attendance on assigned shifts
- Follows BOSS uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- works with others to achieve team goals
- Responds to guests’ needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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