Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
fun work environment
Training and Development
Career advancement opportunities
team-oriented culture
flexible scheduling
uniform provided
Job Description
Boss Chicken is a popular fast-food restaurant chain specializing in chicken tenders, grilled hot dogs, and frozen custard. Known for its commitment to quality and friendly service, Boss Chicken creates a fun and engaging environment for both its guests and employees. The restaurant emphasizes teamwork, mutual respect, and growth among its staff, ensuring that each employee feels valued as part of the Boss Chicken family. Many team members start in entry-level positions and find career advancement through internal promotions, reflecting the company’s dedication to developing its workforce. Whether you are a cashier, fry master, grill master, custard extraordinaire, or drive-thru... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Able to lift/move up to 50 pounds
- No visible tattoos on the head, neck or face above the uniform
- May perform essential functions and duties as listed in the restaurant Team Member job description
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours including days, evenings, and weekends
- Must obtain a health certificate within 60 days at own expense
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, drive-thru, food prep, fryers etc.)
- Prompt and regular attendance on assigned shifts
- Follows Boss uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- works with others to achieve team goals
- Responds to guests' needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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