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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a well-established bakery-cafe chain known across the United States for its commitment to fresh, wholesome food and an inviting dining experience. Founded with the goal of bringing artisan bread and freshly prepared meals to communities, Panera has grown into a trusted brand that values quality, hospitality, and innovation in the foodservice industry. The company prides itself on cultivating a warm and inclusive culture where both team members and guests feel welcomed and valued. Panera’s commitment extends beyond food to include leadership development and career growth for its employees, supporting their aspirations through training programs and advancement opportunities.<... Show More
Job Requirements
- Minimum age 18 years
- 1+ years of restaurant management experience preferred
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to communicate clearly and understand instructions in a loud environment
- Flexible hours including nights and weekends
- ServSafe certification or ability to obtain
- Ability to motivate and lead a team in a fast-paced environment
Job Qualifications
- Minimum of 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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