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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Flexible work schedules
meal discounts
health benefits
401(k) with Company Match
Paid vacation
development opportunities
Job Description
Flynn Group is a premier franchise operator established in 1999 by Greg Flynn and has grown to become the largest franchise operator in the world. The company owns and operates a diversified portfolio of world-class restaurant and fitness brands, including Panera Bread, Applebee's, Arby's, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group prides itself on its core values of genuinely caring for people, playing like a champion, and winning as one united team. Flynn Panera, a franchisee of Panera Bread, joined the Panera system in 2015 with the acquisition of 47 cafes. Since then, the franchise has experienced... Show More
Job Requirements
- At least 1-2 years hospitality experience
- food management certifications a plus
- must have the 'run it like you own it mentality'
- excellent organization, customer service and time management skills
- proven track record for leadership
- passion, energy and a positive attitude
- work well under pressure and be able to work with a diverse group of people
- have a valid driver’s license and reliable transportation
- reference checks
Job Qualifications
- At least 1-2 years hospitality experience
- food management certifications a plus
- excellent organization, customer service and time management skills
- proven track record for leadership
- passion, energy and a positive attitude
- ability to work well under pressure
- ability to work with a diverse group of people
- valid driver’s license and reliable transportation
- reference checks
Job Duties
- Serve as a role-model and lead the team
- ensure that team members are providing great customer service
- take ownership for the business performance of the restaurant
- maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures
- run quality opening, mid and closing shifts ensuring a consistent positive customer experience
- coordinate the entire operation of the restaurant during scheduled shifts
- greet customers and do table visits to ensure customer satisfaction
- recruit, train and motivate staff
- assist the specialist within the bakerycafe, ensuring team members are properly trained and fully competent in all aspects of food service and customer support
- ensure objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices
- exhibit a professional image
- promote and embody our values and beliefs as outlined on the Premier Card
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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