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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Lion's Choice is a well-established quick-serve restaurant chain that originated in 1967 with its first location in Ballwin, Missouri. Known for its commitment to high-quality ingredients and outstanding customer service, Lion's Choice has become a beloved dining destination in the Saint Louis area. The company specializes in a simple yet exceptional menu centered around their signature roasted beef sandwich. This sandwich is crafted from lean top round beef that is slow-roasted in-store, prepared to order, thinly shaved, and served hot with a special blend of secret seasoning atop a buttered and toasted bun. Lion's Choice prides itself on offering nutritious... Show More
Job Requirements
- Management level experience in the food service industry preferred
- Experience with Microsoft applications including Outlook, Word, and Excel
- Must be able to work weekdays, weekends, nights, and holidays as required
Job Qualifications
- Management level experience in the food service industry preferred
- Experience with Microsoft applications including Outlook, Word, and Excel
- Excellent organizational, decision-making, and guest service skills
- Ability to communicate professionally in verbal and written form with guests, team members, and vendors
- Resourceful, innovative, enthusiastic, creative, outgoing, and passionate about achieving success
- Positive style of management which encourages team member retention and promotes teamwork
- Trustworthy and loyal with the ability to make decisions in the best interest of the company
Job Duties
- Supervise preparation, cooking, and serving of food with utmost concern for food quality
- Assist with weekly work schedule and set-up organization of crew to properly handle business for different shifts
- Order inventory and supplies, and check deliveries for accuracy
- Process invoices for payment
- Properly complete weekly team member payroll sheets
- Ensure delivery of the highest levels of guest service and resolve all guest complaints
- Oversee store safety and implement proper sanitation practices
- Ensure proper cash handling and reporting of all monies to the corporate office
- Provide on-the-floor supervision to oversee line production and guest service
- Assist in coaching, training, motivating, evaluating crewmembers as necessary
- Make a positive contribution to the profits of the company
- Oversee the completion and accuracy of store reporting
- Coach, train, and motivate crew members to help them develop skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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