Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Pre-tax health care expenses
Dependent Care
retirement savings
Referral Bonus
Growing set of benefits
Job Description
Tacombi is a vibrant and dynamic restaurant specializing in authentic Mexican cuisine, especially famous for its delicious tacos. Established with a passion for quality food and an inviting atmosphere, Tacombi has grown into a popular destination for food lovers looking for genuine flavors and an exceptional dining experience. With a strong commitment to community and culture, Tacombi offers an environment where both customers and employees feel valued and inspired. The company takes pride in maintaining a fast-paced yet supportive workplace, where creativity and teamwork are encouraged to deliver mouth-watering dishes consistently. Tacombi is currently seeking a dedicated cook to join... Show More
Job Requirements
- Flexible schedule and ability to work days, nights, weekends, and holidays
- minimum 1-2 years of experience as a prep or line cook
- positive attitude and a team-player mentality
- ability to work in a fast-paced, energetic environment
- clean and organized with an understanding of DOH standards
- ability to lift a minimum of 50 lbs
- ability to learn, take direction, and work in a team environment
Job Qualifications
- Minimum 1-2 years of experience as a prep or line cook
- positive attitude and a team-player mentality
- ability to work in a fast-paced, energetic environment
- clean and organized with an understanding of DOH standards
- ability to learn, take direction, and work in a team environment
- flexible schedule and ability to work days, nights, weekends, and holidays
Job Duties
- Prepare ingredients and menu item components daily to maximize efficiency and assist co-workers with other required prep duties when needed
- assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner
- maintain high standards of quality and cleanliness to ensure guest satisfaction
- ensure the workstation is always clean and organized
- constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service
- follow the direction of the chefs, always striving to exceed expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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