Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $15.50
Work Schedule
Flexible
Benefits
Starting pay up to 15.00 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
direct deposit available
Job Description
CopperTop Tavern is a family owned and locally operated restaurant chain established in 2007, proudly serving communities across Central and Southern New York. With a strong commitment to delivering exceptional dining experiences, CopperTop Tavern has grown into a beloved destination for locals seeking quality food, welcoming atmospheres, and dedicated service. The company values the importance of family and community, reflected in their approachable and friendly dining environment, as well as the supportive culture they foster among their staff. Known for its casual yet vibrant tavern-style setting, CopperTop Tavern offers a diverse menu and a place where guests can relax, socialize,... Show More
Job Requirements
- High school diploma or equivalent
- No previous experience required
- Availability to work full-time or part-time
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical capability to stand or walk for long periods and lift up to 35 lbs
- Commitment to follow food safety procedures
- Willingness to engage in ongoing training and development
Job Qualifications
- High volume customer or guest service experience preferred
- Consistency, reliability, and a positive attitude
- High energy with excitement and enthusiasm
- Outstanding communication and interpersonal skills both in person and on the phone
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility to work any shift
- Ability to continuously bend, reach, twist and use hands
- Ability to stand or walk for extended periods and lift up to 35 lbs
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Follow the steps of service as defined in training materials
- Ensure menu knowledge to address guests' questions including food allergy issues
- Maintain neat and organized work areas
- Accomplish all running and end of shift side work
- Communicate with fellow team members and management using headsets
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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