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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
training programs
Job Description
Cotti Foods Group is a dedicated franchisee operating under the renowned Taco Bell brand, known globally for its innovative and flavorful fast-food offerings that focus on delivering a unique customer experience. As a franchisee, Cotti Foods Group operates independently, setting its own wage and benefits programs which may vary, but always upholding the high standards and culture of Taco Bell. Taco Bell is a fast-food restaurant chain specializing in Mexican-inspired cuisine, including tacos, burritos, and other signature dishes that continue to capture the taste buds of millions of customers worldwide. Joining the team at Taco Bell means becoming part of... Show More
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm in challenging situations
- act in a friendly, courteous and helpful manner with guests and employees
- strong verbal, reading, and math skills
- communicate ideas, suggestions and concerns constructively and professionally
- make timely decisions to meet guest and business needs
- perform effectively and safely with minimal supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive on time and be dependable
- one year supervisor experience
Job Duties
- Assist with management of all restaurant operations
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing Crew Members and Shift Supervisors
- oversee a team in a fast-paced environment ensuring food safety precautions
- draw up weekly schedules and order merchandise
- assist the General Manager with training, recruiting, promotions, and planning
- manage the restaurant budget and financial plans
- perform duties of dining room cashier, drive-thru cashier, and drive-thru order taker
- create and maintain a positive atmosphere among employees and customers
- ensure food safety, quality, and sanitation
- oversee health, safety, and security audits, initiate corrective actions
- maintain facility and equipment to standards
- follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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