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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
401(k) retirement plan
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. With thousands of locations worldwide, Taco Bell prides itself on delivering not only delicious food but also excellent customer service. The brand has cultivated a loyal customer base by offering unique menu items, quick service, and a fun, casual atmosphere. As part of a large family of restaurants under Yum! Brands, Taco Bell continues to grow and innovate in the fast-food industry, maintaining a commitment to quality, community involvement, and employee development. The restaurant chain offers employees robust training programs, opportunities... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure, and remain calm in challenging situations
- Act in a friendly, courteous, and helpful manner with guests and employees
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- At least 18 years old
- Food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Reliable transportation
- Professional appearance and good hygiene
- One year supervisor experience
- Ability to work flexible hours
- Good verbal, reading, and strong math skills
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates ensuring all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions, and planning
- Manage the restaurant budget and financial plans
- Perform duties of dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
- Oversee health, safety, and security audits and initiate corrective actions as necessary
- Ensure facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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