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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Leadership development
career advancement
inclusive work environment
training programs
competitive pay
Job Description
Hana Group is a prominent global leader in the ready-to-eat Pan-Asian cuisine sector, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes across the United States. Operating primarily through in-store kiosks and food service operations in major grocery retailers, Hana Group is dedicated to offering high-quality, convenient, and delicious food options that are prepared with exceptional care. The company’s culinary teams are passionate about food and committed to providing outstanding service, which ensures that every customer interaction is memorable and satisfying. Hana Group’s focus on excellence and innovation has positioned it as a forward-thinking player in the food industry, continually... Show More
Job Requirements
- Minimum of three years in the food service industry
- sushi rolling experience required
- excellent knife skills including cutting large fish for sashimi and nigiri
- ability to read, write and communicate in English
- valid food handler's license
- ability to stand for long periods
- ability to work under pressure with sound judgement
Job Qualifications
- Minimum of three years in the food service industry
- sushi rolling experience required
- excellent knife skills including cutting large fish for sashimi and nigiri
- ability to read, write and communicate in English
- demonstrated professionalism and respect in the workplace
- valid food handler's license
- ability to stand for long periods
- ability to work under pressure with sound judgement
- alignment with company mission and core values
Job Duties
- Driving sales through operations and marketing execution
- controlling profit and loss by monitoring inventory management and business analysis
- managing food waste and costs to meet kiosk goals
- training and developing the team to meet company expectations
- adhering to training guides and manual specifications
- preparing sushi dishes according to company guidelines on quality, portion size, presentation and food safety
- inspecting ingredient quality and maintaining clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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