Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to create a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company believes in fostering equal employment opportunities and values diversity, inclusion, and the empowerment of every team member to reach their full potential. Aramark offers numerous career opportunities that help individuals develop their talents, ignite their passions, and achieve professional growth in a supportive environment. The... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education, preferably culinary
- strong knowledge of food preparation and presentation techniques
- leadership and team management experience
- excellent communication skills
- ability to maintain compliance with safety and health regulations
- familiarity with supply chain and procurement processes
- ability to manage food and labor cost targets
- detail-oriented and organized
- commitment to quality and exceptional hospitality
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Ensure food offerings connect to the Executional Framework
- ensure consistent standards and techniques are applied to the preparation and presentation of food items
- manage and train kitchen employees
- mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- plan and implement daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- develop and maintain effective client and customer rapport for mutually advantageous business relationships
- communicate on-site consumer and local competitor insights
- responsible for delivering food and labor targets
- full compliance with Operational Excellence fundamentals including handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- estimate accurate food consumption for appropriate requisitions and/or food purchase
- ensure correct equipment operation and maintenance
- ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
- follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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