Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Paid Time Off
Pet insurance
Learning and Development Programs
Mobility and Advancement Opportunities
employee discount
Job Description
Azumi Houston is a distinguished dining destination in the vibrant culinary scene of Houston, Texas, celebrated for its exceptional sushi experience which goes beyond just a meal—it is an art form, a performance, and a celebration of flavor. The restaurant prides itself on the precision cuts of its fish, bold and inventive creations, and a dining experience that tells a story with every plate served. Established as a go-to spot for sushi lovers, Azumi Houston blends traditional Japanese cuisine with innovative culinary techniques, creating a memorable experience for guests who seek both authenticity and creativity in their dining. The restaurant’s... Show More
Job Requirements
- 3+ years behind the sushi bar in a high-volume setting
- 3+ years leading a team
- Mastery of Japanese cuisine and fish-cutting techniques
- Strong communication and organizational skills
- Ability to thrive in a fast-paced environment
- Dependable and creative work ethic
Job Qualifications
- 3+ years behind the sushi bar in a high-volume setting
- 3+ years leading a team - you know how to inspire, train, and elevate others
- Mastery of Japanese cuisine, fish-cutting techniques, and thoughtful accommodations
- A natural communicator with sharp organizational skills
- Creative, dependable, and hungry (literally and figuratively) for excellence
- Someone who thrives in the fast lane but never loses focus on the details
Job Duties
- Be the heartbeat of the sushi line - leading with confidence, precision, and creativity
- Collaborate on inventive new menu items that surprise and delight
- Mentor and motivate BOH staff, building a kitchen culture that thrives on teamwork
- Keep operations smooth, standards high, and service seamless
- Protect the details: freshness, storage, timing, and safety all stay on point
- Jump in on the line when it’s all hands on deck - because you know the best leaders lead by example
- Tune in to guest feedback and dining trends to keep Azumi ahead of the curve
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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