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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
dynamic work environment
Fast-paced work environment
Job Description
Sushi Roller is delighted to be a part of The Indigo Road Hospitality Group (IRHG), a prominent leader in the hospitality industry known for its unwavering commitment to fostering an enriched, family-like environment for its staff. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, delivering exceptional guest experiences while prioritizing the well-being and growth of its employees. Recognized for its unique approach, IRHG not only provides generous benefits but also offers meaningful internal growth opportunities for those who aspire to climb the career ladder within the hospitality sector. IRHG believes in creating a workplace... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and ability to assist support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Compile consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation including tables, shelves, refrigeration equipment
- Adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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