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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $26.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a respected and dynamic hospitality company that has been making waves in the industry since its founding in 2009 by Steve Palmer. IRHG is dedicated to creating a workplace where people come first, fostering a culture that treats hospitality as more than just a job—it is a family, a lifestyle, and an exciting journey. With over 30 locations, IRHG offers generous benefits, internal growth opportunities, and a supportive environment that emphasizes taking care of employees so they can best take care of guests. Known for its heart and innovative spirit, IRHG is on... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff
- ability to speak, read and understand basic cooking directions
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all cleanliness and sanitation regulations
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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