Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health support
401k plan
Dining Discounts
Job Description
Hai Hospitality is a rapidly growing restaurant group headquartered in Austin, Texas, known for its multi-concept portfolio that includes prestigious dining establishments such as Uchi, Uchiko, Uchiba, and Loro. As a leader in the hospitality industry, Hai Hospitality prides itself on weaving exceptional dining experiences with a strong commitment to community and hospitality. The group is dedicated to fostering an inclusive, dynamic workplace where employees are encouraged to develop their craft, embrace creativity, and take pride in delivering memorable service to every guest. Rooted in a culture that values hard work and innovation, Hai Hospitality continues to expand its footprint... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift and carry up to 50 lbs
- capability to bend, stoop, and reach
- ability to work in both hot and cold kitchen environments
- willingness to follow safety guidelines
- effective communication with guests and staff
- ability to maintain a neat workspace
- capacity to work efficiently under pressure
- tolerance for food odors and allergens
- ability to work closely with others in crowded spaces
- professional and hygienic appearance
- availability to comply with training and advancement programs
Job Qualifications
- effective communication skills
- ability to work in fast-paced environments
- experience with kitchen equipment including knives and ovens
- ability to stand and walk for extended periods
- basic knowledge of food safety practices
- teamwork and collaboration skills
- commitment to professional appearance and hygiene
Job Duties
- produce sushi ingredients including fish fabrication
- prepare sauces for sushi dishes
- prep vegetables and produce for service
- prepare sushi rice according to standards
- set up the sushi line for daily service
- maintain cleanliness and organization of prep areas
- adhere to safety and food handling guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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