You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $26.75
Work Schedule
Flexible
Benefits
Bonus programs
Paid training
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
meal discounts
Paid vacation
401(k) Plan
ServSafe Certification classes
holiday closures
Job Description
The Cowfish is a renowned sushi and Japanese cuisine restaurant that operates with a vibrant spirit and a strong commitment to excellence. At the heart of its operations are core values that drive every decision and interaction: Guest Service, High Quality Ingredients, Health, Safety, and a Commitment to Culture. This establishment fosters a high-energy, friendly, and inclusive atmosphere where team members are encouraged to bring their passion and enthusiasm—referred to as 'energy and HYPE'—to create an exceptional dining experience for their guests. The Cowfish takes pride in its dedication to combining traditional and fusion sushi offerings prepared with precision and... Show More
Job Requirements
- Prior experience working in sushi-focused restaurants, demonstrating strong knowledge of traditional and fusion sushi preparation techniques
- Exceptional people skills
- High degree of flexibility and adaptability
- Must be able to manage multiple projects and work well under pressure
- Strong interpersonal, verbal and communication skills
- Must be approachable and have good leadership skills
- Must be at least 21 years of age
- Must be able to lift and carry 40 pounds (including trash bags)
- Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion
- Work with hot, cold, and/or hazardous materials and equipment
- A valid driver's license, proof of insurance and non-slip shoes are required
Job Qualifications
- Prior experience working in sushi-focused restaurants, demonstrating strong knowledge of traditional and fusion sushi preparation techniques
- Exceptional people skills
- Strong interpersonal, verbal and communication skills
- Approachable with good leadership skills
- Must be at least 21 years of age
Job Duties
- Maintain high-quality sushi and Japanese cuisine standards while ensuring food safety compliance
- Oversee all phases of sushi and menu item production, including ingredient prep, inventory, ordering, storage, and timely execution of dishes
- Mentor and train sushi cooks and kitchen staff on knife skills, rolling techniques, plating, and proper seafood handling
- Create weekly work schedules to balance team capacity with expected sales and service volume
- Maintain a clean, organized, and fully operational kitchen
- ensure all equipment is properly maintained to support smooth service
- Recruit, hire, and onboard kitchen staff with a focus on culinary skill development and adherence to sushi standards
- Monitor and control food and labor costs while optimizing ingredient usage and minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All