Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
Learning and Development Programs
Career growth opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company dedicated to delivering unforgettable dining experiences through passion, precision, and excellence in hospitality. Renowned for cultivating memorable guest interactions and maintaining high-quality standards across its portfolio, Atlas Restaurant Group operates a variety of restaurant concepts that emphasize culinary artistry and customer satisfaction. Among these is AZUMI, their premier Japanese concept, which specializes in fine dining and the artful preparation of sushi. AZUMI provides guests with a vibrant atmosphere and an authentic taste of Japanese cuisine, focusing on premium ingredients and meticulous craftsmanship to elevate each dining experience.
Joining Atlas Restaurant Group m... Show More
Joining Atlas Restaurant Group m... Show More
Job Requirements
- At least 2 years of high-volume sushi experience
- High school diploma or equivalent (some college preferred)
- Valid and current food handler’s certification
- Professional, guest-facing demeanor
- Strong teamwork skills
- Ability to stand for extended periods and lift 30+ lbs
Job Qualifications
- At least 2 years of high-volume sushi experience
- High school diploma or equivalent (some college preferred)
- Valid and current food handler’s certification
- Professional, guest-facing demeanor with strong communication and engagement skills
- Strong teamwork skills and a solutions-driven approach
- Ability to stand for extended periods and lift 30+ lbs
Job Duties
- Prepare and present sushi items with consistency, precision, and creativity in line with Atlas standards
- Practice strong time management and stay actively engaged throughout service to meet Azumi's high-end and high-volume demands
- Maintain a constant focus on safety, sanitation, and cleanliness to ensure a safe and polished working environment
- Contribute to menu excellence while keeping costs, productivity, and profit top of mind
- Work as part of a dynamic team that values positivity, collaboration, and guest-focused hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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