Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $26.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
We are a well-established and vibrant dining establishment specializing in authentic Japanese cuisine with a particular emphasis on sushi. Our restaurant is renowned for its commitment to quality, innovative menu offerings, and an inviting atmosphere that appeals to both locals and visitors seeking an exceptional dining experience. As an eatery devoted to traditional culinary techniques and fresh ingredients, we take pride in crafting every dish with precision and care to ensure customer satisfaction and gastronomic delight. Our mission is to deliver not only food but memorable experiences that highlight the rich flavors of Japanese culture through excellent service and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi cook or similar role
- Understanding of food safety practices
- Ability to maintain cleanliness and organization
- Strong attention to detail
- Good communication skills
- Physical stamina to work in a kitchen environment
Job Qualifications
- Proficiency in sushi preparation techniques
- Strong culinary skills with a focus on Japanese cuisine
- Knowledge of dietary restrictions and food allergies for meal preparation
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure high-quality food presentation and taste
- Collaborate with the culinary team on menu planning and special events
- Maintain cleanliness and organization in the sushi preparation area
- Monitor and manage inventory of sushi ingredients
- Adhere to food safety standards and regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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