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Job Overview
Benefits
Health Insurance
Paid Time Off
employee training
Retirement Plan
meal discounts
performance bonuses
Job Description
The Quin House is an upscale private club renowned for its exquisite dining experiences and exceptional hospitality services. This esteemed establishment prides itself on delivering a sophisticated ambiance coupled with top-tier culinary delights, catering to a discerning membership base. The club offers a diverse array of restaurants, lounges, and bars, each uniquely designed to provide an exceptional culinary and social experience. With a commitment to excellence, The Quin House not only focuses on the quality of food but also emphasizes member satisfaction, operational efficiency, and a positive working culture. The club is dedicated to maintaining the highest service standards while... Show More
Job Requirements
- Minimum of 3 years experience as a sushi chef or similar culinary role
- Demonstrated leadership skills in managing kitchen teams
- Ability to comply with health, safety, and labor regulations
- Capability to train and mentor culinary staff
- Excellent organizational and time management skills
- Flexibility to work various shifts and fill in as needed
- Commitment to maintaining high service and quality standards
Job Qualifications
- Proven experience as a sushi chef or similar role in a high-end restaurant or private club
- Strong leadership abilities and experience managing culinary teams
- In-depth knowledge of food preparation methods, portion control, and presentation
- Ability to collaborate effectively with executive management
- Excellent understanding of health and safety standards in culinary operations
- Strong communication and interpersonal skills
- Culinary degree or relevant certification preferred
- Experience in food and beverage strategic planning is an asset
Job Duties
- Assist in providing culinary direction and leadership for the club’s restaurants, lounges and bars
- Collaborate with the Executive Chef to drive the strategic development of food and beverage functions
- Lead the culinary team in achieving exceptional quality of food delivery
- Actively manage financial goals of each kitchen operation
- Monitor kitchen performance and maintain facilities according to The Quin House service standards
- Ensure high member satisfaction and exceptional dining experience
- Provide leadership to foster a respectful and productive work culture
- Train employees and create opportunities for staff growth
- Follow all health and safety guidelines and procedures
- Assist in developing and implementing the club’s food philosophy
- Develop, implement, and monitor food preparation methods, portion sizes, and presentation
- Implement procedures to increase member and employee satisfaction
- Understand and comply with all policies, standards, and training programs
- Fill in where needed to maintain guest service standards and efficient operations
- Comply fully with all health, safety, and labor regulations applicable to the club and its members and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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