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Job Overview

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Compensation

Hourly
Range $16.75 - $26.25
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Our company is a well-established full-service hotel renowned for its commitment to delivering exceptional guest experiences and high-quality culinary offerings. With a focus on innovation and tradition, we blend modern hospitality techniques with timeless culinary practices to provide a memorable environment for both our guests and employees. We pride ourselves on fostering a diverse and inclusive workplace where every team member is valued, encouraged to grow, and empowered to contribute their unique skills. Our hotel has a comprehensive suite of amenities designed to cater to the varied needs of our guests, ensuring their stay is comfortable, enjoyable, and filled with... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of experience as a sushi cook
  • basic knowledge of sushi preparation and recipes
  • good communication skills
  • ability to work well in a team environment
  • attention to detail
  • knowledge of food safety standards

Job Qualifications

  • high school diploma or equivalent
  • 1-2 years of experience as a sushi cook
  • basic knowledge of sushi preparation and recipes
  • good communication skills
  • ability to work well in a team environment
  • attention to detail
  • knowledge of food safety standards

Job Duties

  • prepare sushi dishes according to established recipes and presentation standards
  • maintain cleanliness and organization of sushi preparation areas
  • ensure the freshness and proper storage of fish and other ingredients
  • collaborate effectively with kitchen and service staff to fulfill customer orders promptly
  • monitor food safety and hygiene standards
  • assist in inventory management and stock replenishment
  • contribute to menu development and suggest new sushi items

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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