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Job Overview

moneybag

Compensation

Hourly
Range $16.75 - $26.25
diamond

Benefits

inclusive workplace environment
Opportunity for career growth
Training and development programs
supportive team culture
dynamic work environment

Job Description

The culinary position available is within a reputable full-service hotel known for its commitment to excellence in hospitality and culinary arts. The establishment prides itself on providing guests with exceptional dining experiences, and it values the skill and dedication of its kitchen staff. This hotel offers a unique opportunity for culinary professionals to grow and thrive in a dynamic and supportive environment, embracing diversity and fostering an inclusive workplace where all qualified candidates receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

As a Sushi Cook, the role is... Show More

Job Requirements

  • good communication skills
  • 1-2 years experience as a sushi cook
  • culinary degree or related hotel experience preferred
  • ability to perform basic and intermediate cooking skills
  • ability to work multiple kitchen stations
  • ability to receive moderate supervision and training
  • 3 years of previous line experience preferred

Job Qualifications

  • culinary degree or related hotel experience preferred
  • good communication skills
  • 1-2 years experience as a sushi cook
  • ability to perform basic and intermediate cooking skills
  • adaptability to work multiple kitchen stations

Job Duties

  • prepare sushi dishes to high standards
  • maintain kitchen cleanliness and organization
  • work multiple stations in the kitchen
  • follow recipes and portion control guidelines
  • collaborate effectively with kitchen and front-of-house staff
  • perform basic and intermediate cooking skills
  • receive and apply training under moderate supervision

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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