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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned food service and hospitality company with a rich heritage spanning over 100 years. Known for operating some of the busiest and most famous kitchens worldwide, Delaware North commits to providing exceptional dining experiences through its diverse portfolio of prestigious venues. Among its portfolio is Morimoto Asia located in Lake Buena Vista, Florida, a high-end, sophisticated dining establishment specializing in exquisite Asian cuisine that brings innovation and excellence to the table. The company prides itself on a culture that values teamwork, professional growth, and employee well-being, offering a supportive and dynamic work environment for... Show More
Job Requirements
- Minimum of 2 years experience as a sushi cook
- Ability to work varying shifts including weekends, evenings, holidays, and overtime
- Ability to communicate and read in English
- Must have own kitchen tools such as chef's knives, paring knife, and peeler
- Knowledge of how to use commercial kitchen equipment
- High school diploma or GED preferred
- Frequent standing and walking for the entire shift
- Ability to lift up to 50 pounds
Job Qualifications
- Minimum of 2 years experience as a sushi cook
- Strong knowledge of sushi preparation techniques
- Excellent knife skills
- Ability to communicate and read in English
- Knowledge of how to use commercial kitchen equipment
- High school diploma or GED preferred
- Ability to work varying shifts including weekends, evenings, holidays, and overtime
- Must have own kitchen tools such as chef's knives, paring knife, and peeler
Job Duties
- Use precise knife skills to slice and portion raw fish and other sushi ingredients
- Maintain an organized and efficient sushi station, working with kitchen team members to manage workflow
- Manage inventory for sushi ingredients, ensuring that supplies are stocked, rotated, and maintained
- Uphold cleanliness and sanitation standards in the sushi work area
- Adhere to food safety regulations
- Assist in training new sushi cooks as needed
- Collaborate with kitchen staff to ensure timely preparation and delivery of sushi dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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