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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Patina Group, a division of Delaware North, is a leader in the premium segment of the restaurant and catering industry, operating highly acclaimed restaurants and managing catering and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized among America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group has established a reputation for delivering exceptional culinary experiences in prestigious destinations. Delaware North is a global, family-owned company with over 100 years of history, committed to creating great places for people to work... Show More
Job Requirements
- Minimum of two years of experience as a sushi cook or similar role
- Knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and ingredients
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Manual dexterity and hand-eye coordination
- Ability to lift and carry weights up to 50 pounds
- Capability to work in a hot, fast-paced kitchen environment
- Ability to push and pull equipment occasionally
- Tolerance for moderate to high noise levels in the kitchen environment
Job Qualifications
- Minimum of two years of experience as a sushi cook or in a similar role
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes in accordance with established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Handle, slice, and present fish and other ingredients with precision and attention to detail
- Collaborate with kitchen staff to maintain an efficient and organized work-flow
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Monitor and manage inventory levels of sushi ingredients
- Uphold food safety regulations and practices
- Perform other duties as needed to support team goals and organizational objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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