Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan
Job Description
Legal Sea Foods is a renowned restaurant group specializing in delivering high-quality seafood experiences to guests across the United States. Known for its commitment to freshness, sustainability, and exceptional culinary standards, Legal Sea Foods operates a number of its own seafood markets and restaurants. With a rich history of providing delicious, expertly prepared seafood dishes, the company prides itself on a culture that values quality ingredients, customer service, and innovation in the kitchen. Legal Sea Foods also actively supports the professional growth and development of its employees by offering comprehensive benefits and training opportunities. The company emphasizes maintaining a safe... Show More
Job Requirements
- 1-3 years experience in traditional sushi preparation and presentation
- ability to take direction and provide direction when necessary
- ability to interact positively with the public
- knowledgeable in Asian and/or Japanese cuisine
- experienced with traditional sushi preparation and various forms including rolls, temaki, nigiri, sashimi, futomaki, including choice of ingredients, design, and presentation
- expert knife skills
- innovative presentation of dishes
- excellent communication and organizational skills
- ability to work in other kitchen stations in the absence of a line cook or station chef
- knowledgeable in health department standards, HACCP and weights and measures requirements
Job Qualifications
- 1-3 years experience in traditional sushi preparation and presentation
- ability to take direction and provide direction when necessary
- ability to interact positively with the public
- knowledgeable in Asian and/or Japanese cuisine
- experienced with traditional sushi preparation and various forms including rolls, temaki, nigiri, sashimi, futomaki, including choice of ingredients, design, and presentation
- expert knife skills
- innovative presentation of dishes
- excellent communication and organizational skills
- ability to work in other kitchen stations in the absence of a line cook or station chef
- knowledgeable in health department standards, HACCP and weights and measures requirements
Job Duties
- Responsible for the production of various sushi items such as maki, nigiri, sashimi, and other related sushi products
- maintain cleanliness and organization of sushi station
- order and receive raw materials and dry goods
- maintain daily production records
- perform monthly inventories and training of new teammates as required
- complete opening and closing duties efficiently and safely, using the correct procedures
- complete all assigned daily, weekly, and monthly cleaning duties
- be a team player, have lots of fun and support other teammates
- ensure all operating standards including food safety and quality are strictly adhered to
- filleting fish and preparing sushi to fill sushi case and customer orders
- responsible for production, ordering and receiving of all sushi
- responsible for inventory management
- responsible for sushi station, safety, hygiene, and sanitation
- responsible for creating new dishes, assisting with menu creation
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: