Sushi Cook

South Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and Development

Meal allowance

Job Description

Delano Miami Beach is an iconic luxury hotel located in the heart of Miami Beach, known for its sophisticated blend of historic charm and contemporary luxury. As a flagship location for the Delano brand, the hotel has been a symbol of elegance and innovative lifestyle hospitality. Currently undergoing a significant renovation and redevelopment led by Ennismore in partnership with Cain International, Delano Miami Beach is poised to reopen its doors in early 2026. The hotel will feature 171 rooms, various distinct food and beverage concepts, and will preserve the iconic walk-in pool while introducing a new amenity deck with breathtaking... Show More

Job Requirements

High school diploma or equivalent
minimum 2-3 years experience as a sushi cook or Chef de Partie in a high end restaurant
strong knife skills and technical sushi knowledge
strong leadership skills
excellent organizational skills
proven team leader
intermediate to proficient understanding of Microsoft Word, Excel, and Outlook preferred
ability to use computers and point of sale systems
ability to multitask
ability to work in a fast-paced environment
good communication skills
ability to stand or walk for at least eight hours
ability to twist, tow, reach, bend, climb, and carry objects
neat and professional appearance
ability to work independently and in a team

Job Qualifications

High school diploma or equivalent required
minimum 2-3 years of experience as a sushi cook or Chef de Partie in a high end restaurant
strong knife skills and technical sushi knowledge
strong leadership skills and ability to mentor and energize a diverse culinary team
excellent organizational skills and ability to function under time constraints
proven team leader with high energy and motivation
intermediate to proficient understanding of Microsoft Word, Excel, and Outlook preferred
ability to enter and locate work related information using computers and point of sale systems
gracious, friendly, and fun demeanor
ability to multitask and work in a fast-paced environment with high attention to detail
observant and quick to respond to various situations
ability to work independently and promote teamwork
ability to stand or walk a minimum eight-hour shift while multitasking and handling stressful situations
ability to twist, tow, reach, bend, climb, and carry objects
excellent communication skills in English
neat, clean, and well-groomed appearance

Job Duties

Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision
maintain mise en place and ensure station readiness for service
follow standardized recipes and presentation guidelines
monitor product freshness, quality, and proper storage
execute orders in a timely manner while maintaining impeccable standards
own and manage the sushi station during service
coordinate with Sous Chef and Chef de Cuisine on daily features and specials
support and train line cooks when assigned
communicate clearly with front of house regarding timing and special requests
adhere to local health department regulations
maintain cleanliness and organization of work area at all times
ensure proper labeling, rotation, and temperature control of products
participate in inventory counts and waste control initiatives
assist with receiving and inspecting seafood deliveries
support cost control by minimizing waste and managing portion control
uphold company culinary standards and appearance guidelines
perform various related tasks as needed to provide exceptional guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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