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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs
Job Description
Delano Miami Beach is an iconic luxury hotel in Miami Beach, currently undergoing a significant renovation and redevelopment partnership between Ennismore and Cain International. This highly anticipated project will see the Delano Miami Beach reopened in early 2026, blending historic charm with contemporary luxury to create a reimagined experience that honors its original visionary concept. Featuring 171 rooms and several distinct food and beverage venues, the renovated hotel will maintain its iconic walk-in pool and introduce a new pool on an amenity deck offering breathtaking views of the ocean. As the brand's flagship site, Delano Miami Beach will re-establish itself... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2-3 years of experience in sushi preparation in a luxury or high-volume restaurant
- strong knife skills
- leadership and mentorship capabilities
- excellent organizational and multitasking skills
- ability to work under pressure and meet deadlines
- proficiency in computer systems such as Microsoft Word, Excel, and Outlook preferred
- ability to read, write, speak, and understand English
- physical ability to stand or walk for eight hours and perform tasks involving twisting, bending, reaching, carrying, pushing, or pulling
- maintain clean and professional appearance
- excellent communication skills
- teamwork and independent work capability
Job Qualifications
- high school diploma or equivalent
- minimum 2-3 years of experience as a sushi cook or chef de partie in a high-end restaurant
- strong knife skills and technical sushi knowledge
- strong leadership skills with the ability to mentor and energize a diverse culinary team
- excellent organizational skills and ability to meet deadlines with attention to detail
- proven team leader with high energy and motivation
- intermediate to proficient computer skills including Microsoft Word, Excel, and Outlook
- ability to enter and locate work-related information using computers or point of sale systems
- gracious, friendly, and fun demeanor
- ability to multitask in a fast-paced environment with attention to detail
- observant and quick to respond to situations
- ability to work independently and promote teamwork
- able to stand or walk for a minimum eight-hour shift
- excellent communication skills with proficiency in English
- maintain neat, clean, and well-groomed appearance according to uniform guidelines
Job Duties
- prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision
- maintain mise en place and ensure station readiness for service
- follow standardized recipes and presentation guidelines
- monitor product freshness, quality, and proper storage
- execute orders in a timely manner while maintaining impeccable standards
- own and manage the sushi station during service
- coordinate with Sous Chef and Chef de Cuisine on daily features and specials
- support and train line cooks when assigned
- communicate clearly with front of house regarding timing and special requests
- adhere to local health department regulations
- maintain cleanliness and organization of work area at all times
- ensure proper labeling, rotation, and temperature control of products
- participate in inventory counts and waste control initiatives
- assist with receiving and inspecting seafood deliveries
- support cost control by minimizing waste and managing portion control
- uphold company culinary standards and appearance guidelines
- provide lateral service and perform various related tasks as needed to ensure exceptional guest service
- perform routine tasks in the spirit of hospitality and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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