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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Meal Allowances
Job Description
This opportunity is with a dynamic Japanese cuisine restaurant specializing in authentic sushi and related dishes. The restaurant prides itself on delivering high-quality Japanese culinary experiences, with a focus on fresh ingredients, precise preparation, and exceptional service. Known for its dedication to both traditional and modern recipes, this establishment offers guests a welcoming atmosphere and an impeccable dining experience that respects the rich culture of Japan. The restaurant operates seven days a week, emphasizing a hospitable and professional environment that values teamwork and skill development. Wages for the sushi cook position range from $21 to $23 an hour, reflecting the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a sushi cook or in Japanese cuisine
- ability to stand for long periods and work in confined spaces
- ability to lift or carry up to 30 lbs regularly
- ability to work within extreme temperature ranges
- strong attention to detail
- ability to solve practical problems and follow instructions
- availability to work flexible shifts including weekends
Job Qualifications
- Experience with Japanese cuisine
- knowledge of food safety standards and sanitation
- ability to work flexible hours during opening times
- excellent communication skills in English
- ability to follow detailed recipes and instructions
- good organizational skills
- experience in maintaining cleanliness in a kitchen environment
Job Duties
- Prepare all types of sushi including maki nigiri and sashimi
- select fresh fruits and vegetables to make high-quality dishes like avocado mango and carrots
- add additional flavors to sushi rolls with ginger rice vinegar wasabi and soy sauce when appropriate
- manage food prep activities like boiling rice
- coordinate with wait staff to ensure proper cooking considering special requests and food allergies
- prepare appetizers soups and salads that are close to the philosophy of Japanese cuisine
- monitor food stock and place orders as needed
- recommend new modern recipes and specials
- maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- assume 100% responsibility for quality of products served
- understand and comply consistently with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- maintain a clean sanitary work-station area including tables shelves walls grills broilers fryers saute burners convection oven flat top range and refrigeration equipment
- follow proper plate presentation and garnish set up for all dishes
- handle store and rotate all products properly
- understand food safety and help control bacteria growth by keeping away from the danger zone
- understand shelf life and thaw time of a product
- close kitchen properly and follow the closing checklist for kitchen stations
- perform other related duties as assigned by sushi chef and executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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