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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Free Shift Meals
premium benefits
Education Reimbursement
Generous Dining Discount
growth opportunities
Flexible Hours
teamwork
Job Description
King's Fish House is a renowned seafood dining establishment that proudly welcomes guests to "the House that Seafood Built." Known for its strong commitment to hospitality from the heart and serving spectacular seafood dishes, King's Fish House has cemented its place as a popular destination for seafood lovers. This company places a high emphasis on delivering memorable dining experiences by combining mouth-watering meals with exceptional service. Their welcoming atmosphere and dedication to quality make it an exciting place to work for individuals passionate about the culinary arts and excellent customer service.
King's Fish House operates as a distinguished restaurant sp... Show More
King's Fish House operates as a distinguished restaurant sp... Show More
Job Requirements
- minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Qualifications
- minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- follow supervisor's instruction
- alert Chef or Sous Chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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