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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Free food & snacks
free uniforms
Health Insurance
Compensation: $18.00 per hour
Job Description
Korner 67 Kitchen Bar is a vibrant and dynamic culinary establishment that seeks to bring people together with an unforgettable dining experience defined by its diverse and exquisite "Tapas Style" dishes. Founded with the vision of connecting family and friends through food, Korner 67 Kitchen Bar offers patrons a unique journey of flavors and culture, all served in an inviting and lively atmosphere. The restaurant prides itself on delivering high-quality dishes accompanied by a wide variety of creatively crafted mixology drinks, making it a standout destination for those who appreciate both traditional and innovative cuisine. At Korner 67 Kitchen Bar,... Show More
Job Requirements
- High school diploma or equivalent
- experience in a sushi kitchen or similar culinary environment
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and perform kitchen duties
- willingness to work in a fast-paced team environment
- reliable and punctual
Job Qualifications
- national origin, disability status, protected veteran status, or any other
Job Duties
- Description: The Sushi Cook is a skilled culinary professional dedicated to preparing exquisite sushi rolls with precision and artistry
- Working closely with the Chef and other kitchen staff, they contribute to the creation of visually stunning and delicious sushi rolls
- In addition to their primary duties, Sushi Cooks assist with various tasks in the back of the house, including doing prep, work other kitchen lines, dishwashing and cleaning if needed, to maintain a sanitary and efficient kitchen environment
- Assist in the preparation of ingredients, including slicing fish, rolling sushi rice, and assembling sushi rolls with precision and creativity
- Work closely with the Chef to ensure all sushi dishes are prepared to the highest standards of taste, presentation, and food safety
- Maintain cleanliness and organization in the sushi bar area, including equipment and utensils
- Assist with receiving and storing deliveries, ensuring proper rotation of stock and storage of ingredients
- Help with general kitchen duties, including dishwashing, cleaning, and sanitizing surfaces
- Support kitchen staff during peak periods by assisting with food preparation tasks as needed
- Follow instructions from the Chef and Manager to ensure efficient workflow and timely service
- Adhere to all safety and sanitation guidelines, including proper handling of cleaning chemicals and equipment
- Maintain a positive attitude and professional demeanor while performing duties in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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