Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Gym discounts
Restaurant Discounts
Retail Discounts
Holiday pay
Job Description
Neighborhood Sushi is a vibrant new dining establishment located in Dallas, TX, offering a unique blend of Japanese-inspired dishes crafted with fresh, local ingredients and infused with Texas flavors. This neighborhood sushi restaurant is designed to provide guests with an approachable and memorable sushi experience, set within a casual yet beautifully designed environment that highlights Japanese aesthetics combined with Austin-style hospitality. The menu features an array of traditional sushi bar inspirations, including fresh and light soups, salads, and small plates, alongside crispy seafood and locally sourced vegetable tempura served in the exquisite Congress-facing Sake Garden.
The restaurant t... Show More
The restaurant t... Show More
Job Requirements
- Must be eligible to work in the United States
- High school diploma or equivalent preferred
- Minimum of 1-year sushi cook experience preferred
- Excellent customer service and people skills required
- Ability to prioritize job duties and manage time effectively
- Cutlery skills including working with different types of fish
- Prolonged periods of being on your feet per shift
- Must be able to lift up to 25 pounds at a time
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1-year sushi cook experience preferred
- Excellent customer service and people skills required
- Ability to prioritize job duties and manage time effectively
- Cutlery skills including working with different types of fish
Job Duties
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are met
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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