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MML Hospitality

Sushi Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Gym discounts
Restaurant Discounts
Retail Discounts
Holiday pay

Job Description

Neighborhood Sushi is an exciting new dining establishment located in Dallas, TX, specializing in Japanese-inspired cuisine served in a casual yet stunning atmosphere. Combining the rich traditions of sushi craftsmanship with vibrant Texas influences, this restaurant offers guests a unique culinary experience that balances authenticity and local flavor. The concept of Neighborhood Sushi centers around approachable sushi dining with a warm and inviting ambiance inspired by Japanese design elements and Austin hospitality. The menu features fresh and light soups, salads, and small plates that draw from classic sushi bar traditions while introducing bespoke dishes such as crispy seafood tempura and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of 1-year sushi cook experience preferred
  • Excellent customer service and people skills required
  • Ability to prioritize job duties and manage time effectively
  • Cutlery skills including working with different types of fish

Job Qualifications

  • High School Diploma or equivalent preferred
  • Minimum of 1-year sushi cook experience preferred
  • Excellent customer service and people skills required
  • Ability to prioritize job duties and manage time effectively
  • Cutlery skills including working with different types of fish

Job Duties

  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment to prevent food contamination
  • Regularly taking inventory of food supplies and other products
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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