Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $21.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Career growth opportunities
dynamic work environment
Rewarding work experience
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company committed to excellence and innovation within the restaurant industry. Founded in 2009 by Steve Palmer, IRHG has grown to manage over 30 vibrant locations, delivering unique culinary experiences and exceptional service to guests nationwide. The organization's core mission is to revolutionize the hospitality space by prioritizing the needs and growth of its employees, fostering a family-like culture where hospitality is more than just a job but a rewarding lifestyle and an exciting journey. Staff members at IRHG benefit from a supportive environment, competitive salaries, comprehensive benefits, and significant opportunities... Show More
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- basic understanding of professional cooking and knife handling skills
- basic food cost knowledge
- understanding and knowledge of kitchen safety, sanitation and food handling procedures
- must be available to work nights, weekends and holidays
- must be able to speak, read and understand basic cooking directions
- must be able to communicate clearly with managers, kitchen and restaurant employees
- ability to model and act in accordance with The Indigo Road guiding principle
Job Qualifications
- At least 2 years experience in kitchen preparation and line cook roles
- proficiency in professional cooking and knife handling skills
- basic food cost knowledge
- understanding of kitchen safety, sanitation and food handling procedures
- ability to communicate effectively with managers and team members
- ability to model and act according to The Indigo Road guiding principles
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- assume 100 percent responsibility for quality of products served
- assist in the preparation of all banquet event orders
- adhere to all DHEC regulations for cleanliness and sanitation
- stock and maintain sufficient levels of food products at line stations to assure smooth service
- portion food products prior to cooking according to standard portion sizes and recipe specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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