Blue Sushi Sake Grill

Sushi Chef | Blue Sushi Sake Grill | Indy

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts
Comprehensive benefits package
career advancement

Job Description

Flagship Restaurant Group is a dynamic and evolving company in the hospitality industry dedicated to empowering its employees to follow their passion and build rewarding careers. Known for its sophisticated, innovative restaurants, Flagship provides a unique culinary experience at each location, blending creativity with quality. The company emphasizes inclusivity, embracing diversity in language, race, sexual orientation, and culture, ensuring that both guests and team members feel they belong. Flagship Restaurant Group stands out for its commitment to respectful inclusion and career development, creating an environment where employees are encouraged to grow and excel while enjoying a supportive work atmosphere.
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Job Requirements

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • Previous experience working as a sushi chef or in a similar role preferred
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • ability to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • ensure the quality and freshness of ingredients used
  • maintain cleanliness and organization of the sushi bar and kitchen area
  • adhere to food safety and sanitation standards at all times
  • collaborate with kitchen team members to ensure timely and efficient service
  • assist in inventory management and ordering of sushi ingredients
  • provide excellent customer service and interact with guests in a friendly and professional manner

Job Qualifications

Experience

No experience required

Job Location

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